These crispy beer-battered fish are the best appetizer to enjoy on your next party! They are easy to make, delicious and so crunchy! Try it with your favorite dips! INGREDIENTS: 500 grams fish fillet 1/2 tsp salt 1/4 tsp white ground pepper 2 tbsp calamansi/ lemon juice 1-2 cups canola/ corn oil 1/2 cup flour 1/2 cup cornstarch 1 tsp baking powder 1/2 tsp salt 1 cup ice-cold lager beer 1/4 cup cornstarch for dredging | Foxy Folksy - Modern Filipino Kitchen