Allrecipes on Instagram: "Ooey Gooey Cake meets an Almond Croissant in this delicious mash-up! 🍰 This cake is just as good as one you’d find at the bakery, and believe it or not, it all starts with a box mix! 😉 Get the full recipe down below or at the 🔗 in the @allrecipes bio! 🧑‍🍳: @janellenichole_baker Ingredients: 1 (15.25 ounce) box almond cake mix (see Note) 1/2 cup butter, melted and cooled 4 large eggs, divided 1 (8 ounce) package cream cheese, softened 1 teaspoon vanilla extract 1/2

Sally McKenney on Instagram: "Honey Mustard Pretzel Pieces 🥨✨ Recipe below and just published on my website. Comment SEND and we’ll dm you full recipe with all the extra tips, testing notes, photos, & storing instructions. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ -12–16 ounces (340–454g) hard sourdough pretzels (1 bag) -1/2 cup (120g/ml) oil (vegetable or olive) -3 Tbsp (63g) honey -1 Tbsp packed light or dark brown sugar -2 Tbsp (32g) Dijon mustard -2 teaspoons ground mustard (do not skip!) -1 1/2 teaspoons onion powder -1/

Muhammad Danial on Instagram: "Ultimate Fudgy Brownies 🍫 Welcome to episode one of Baking Basics 101! Today i’m sharing the best recipe for homemade brownies 😋 Recipe ingredients: 200g butter (salted or unsalted- skip salt if using salted butter) 160g chocolate (half milk and half dark), roughly chopped ½ cup + 1 tbsp unsweetened cocoa powder (about 60 g) 1 tsp espresso powder 1 and 1/4 cups granulated sugar (about 240 g) ⅓ cup dark brown sugar (about 73 g) 1 tsp vanilla 1/2 tsp salt 4 large e