Cooking grains doesn't have to be a big guessing game! In a new episode of Kitchen Conundrums, Thomas Joseph shows us his foolproof method for freekah, farro and quinoa. Give it a watch, then try these effortless grain bowl recipes: http://martha.ms/61818dRhH | Martha Stewart
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~ TUESDAY TIP ~ Cook your grains in stock rather than water when using them for a salad. The grains will take on the flavour of the stock, which will give the salad a much greater nutrition profile. If you have a stock powder on hand, such as the @san_elk stocks, use 1 tsp of powder to 1 cup of liquid. Give this a go next time you’re making a grainy salad and let me know if you notice a difference. #tuesdaytip #cookingtips #cookinghacks #nutritiontips #dietitiantips #whatspruecooking #dietitian
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