@kalejunkie x @carochambers 🥬 SPRING VEGGIE & HERB PASTA SALAD created by both of us! And you can get this exclusive recipe on my Substack! My Substack, BEYOND THE KALE, is where I will host monthly LIVE cooking classes and publish articles on popular topics besides cooking & recipes—from fitness, to what I ‘actually’ eat in a day, very candid discussions on relationships, and so much more! Comment RECIPE to get this beautiful Spring recipe that I created with my dear friend Caro. And stay tune

✨NEW✨ spring pasta salad!! the most ideal pasta salad made with crispy prosciutto, spring veggies, and a delicious honey mustard vinaigrette 🍯 it’s light, it’s the perfect meal or side, and it hits the spot every time 👏🏻 Salad * 1lb orecchiette pasta * 8oz asparagus tips * 1 cup frozen peas * 8-10 slices prosciutto * 1 cup sliced radish * 3/4 cup block parmesan cheese, diced into small chunks (and more for grating on top) * 1/4 cup parsley, chopped * 1/4 cup mint, chopped Dressing * 2 tsp lem

Creamy Spring Pasta: The freshest pasta dish to welcome the new season. GET THE RECIPE: http://trib.al/mVFdPPB | Well Done by MyRecipes