MADISON QUINN on Instagram: "Once you start making this salad you will never turn back! Not only is this good with everything (chicken, steak, pasta) but its super simple and you can add ANY toppings to make it your own (I love tomato, red pepper and chick peas!) Salad Recipe: + 16 oz arugula + 1 yellow onion + 1 English cucumber + 1.5 cups toasted pine nuts + 1.5 cups shredded parm Dressing: + 30g of dijon + 2 clove of garlic, grated + juice of 1 lemon + 30g white wine vinegar +300g of olive oi

Ela Kanti on Instagram: "Have you ever wondered how marshmallows are made?! Follow along for culinary school and cooking videos🌟 #culinaryschool #nyc #homemademarshmallows"

Noor on Instagram: "hyderabadi tahari recipe: 1. In a pressure cooker, take 500gm mutton/lamb/beef (i used lamb shoulder) cut into medium pieces, add 1 small onion roughly sliced, 5 tomatoes, 2tbsp ginger garlic paste, salt to taste, 1/4 tsp turmeric powder, 1tbsp red chilli powder, 4-5 green chillies, 1/2 cup vegetable oil. Adjust the green and red chilly to your liking. I like my tahari pretty spicy 🌶️. 2. Pressure cook for 2 whistles a simmer for 20 minutes OR if you’re not using a pressure

Christina Marsigliese - Food Scientist on Instagram: "NEW Small Batch Brownie Cookies! A perfect little recipe to make 6-7 brownie cookies for Valentine’s Day to share with the special ones you love ❤️ They’re ultra fudgy and so easy to make and also not too sweet. Comment “recipe” and I’ll send you the full recipe or you can find it here: https://scientificallysweet.com/small-batch-brownie-cookies/ #browniecookies #recipe #chocolatecookies"