Episode 1: Taking a traditional Thanksgiving Honey Baked Ham & making it non-traditional with a twist on a classic. Today’s episode: Baked Char Sui Ham (Chinese BBQ style). Its sweetness comes through in the maltose which carmalizes into a sticky glossy crust. The soy sauce, hoisin & oyster gives it nice savory flavor while the aromatics from the five spice adds warmth & complexity. Natural smokiness is from the ham. Lastly, the tang from the shaoxing wine adds brightness & balance. This recipe