Fish and chips 🐟 🍟 is there anything as good when the fish is so fresh in a crispy batter. I’m using fresh haddock from @batesfishshop For the tarter sauce 4 tbs mayo 1 tbs Dijon Half a lemon juice 2ths of each dill and parsley 4 small gherkins 1tbs capers Chop and mix Batter 1 cup plain flour 1-1/4 cup of light beer I went with @wicklowwolf 1 tsp baking powder 1/4 cup cornflour 30g 1tsp salt white pepper and 1 tbs old bay seasoning or paprika Dust fish with flour Mix dry ingredients and add b

a baked haddock dish that comes together in less than 15 minutes! full of bold flavors and incredibly easy! FULL RECIPE: https://www.tablefortwoblog.com/crispy-baked-haddock/ | Table for Two