Sourdough Bulk Fermentation 101 [Pictures!] – Sourdough Brandon
Sourdough Bulk Fermentation 101 [Pictures!] – Sourdough Brandon
3 months ago
sourdoughbrandon.com
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✨Cheddar Bay Drop Biscuits✨ Recipe by @The Sourdough Baker “Not only is this a fantastic sourdough discard recipe, it also uses Sunrise Flour Mill Heritage White Flour, a type of wheat that is higher in protein, vitamin, and mineral content than other flours. Heritage flour is easier to digest and, especially when paired with the fermentation benefits of sourdough, mean many who are gluten-sensitive are able to enjoy wheat again. Not all of my discard recipes need extra flour, but when they do,
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