The Gelato World Cup returns to Sigep 2024 with a renewed format!​ 11 teams from all over the world will compete for obtaining the title of Gelato World Team Champion 2024 through 9 challenges among Ice Cream, Pastry, Chocolate, Ice Sculpture and Haute Cuisine.​ Today we present the Peru team: Hérnan Vilchez del Castillo, Jorge Christian Zamudio Medina, Deyvi Jose Sulca Menacho, Bravo Casapia Alesandra Francesca and Hector Ibarra Llanos.​ Good luck to all the teams!​ // Gelato World Cup torna a

La Gelato Europe Cup è la grande new entry di Sigep 2023 e vedrà la selezione delle squadre europee, provenienti da Austria, Italia, Spagna, Francia, Germania, Ungheria e UK, composte da gelatieri e pasticceri, che andranno a gareggiare alla 10ª Gelato World Cup, in calendario a Sigep 2024. // The Gelato Europe Cup is the biggest new entry at Sigep 2023, a competition between the best European teams of gelato makers and pastry chef from Austria, Italy, Spain, France, Germany, Hungary and the UK,

The first day of the Gelato World Cup 2026 has officially come to an end. 🎉 It was a day defined by focus, precision, and strong energy, as the first teams entered the arena and began shaping their journey in the competition. From the opening moments to the first challenges, creativity and technical skill set the pace, outlining a World Cup built on passion, discipline, and excellence. A powerful start that already hints at the level and intensity of the days to come. ⸻ La prima giornata della

Hoja de Vida SIGEP II: Registro y Actualización de Información

Sigep ll: ¿cómo puedo registrar mi hoja de vida?

Sigep 20-24 January 2018 – 39th International Trade Show of Artisan Gelato, Pastry, Bakery and the Coffee World. http://en.sigep.it/ The show dedicated to Bakery and the entire baking art sector dedicated to Technologies and Products for Bakery, Pastry and Confectionery. The event, which is increasingly more opulent and comprehensive, hosts highly prestigious Italian and international brands and presents what is a truly unique range of products in terms of internationality, variety and technolog