Inside Ho Lee Fook, One of Hong Kong's Most Exciting Cantonese Restaurants — The Experts
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Inside Ho Lee Fook, One of Hong Kong's Most Exciting Cantonese Restaurants — The Experts
At Ho Lee Fook in Hong Kong, chef ArChan Chan is redefining modern Cantonese cooking with what she calls a "Hong Kong heart." In this episode of "The Experts," we step inside one of the city's most in-demand restaurants to watch Chan prepare her acclaimed takes on classic dishes like char siu, sweet and sour pork, and steamed razor clams ...
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