Could the newest low-emission, high-protein meat in our diets be ... python? A group of scientists says yes: Snakes can be farmed at large scale with a lower environmental impact than most other animals for meat, and they are considered a delicacy in some Southeast Asian nations. Making them a menu favorite in the rest of the world could be an uphill battle. Read the full story: https://www.popsci.com/environment/eating-more-python/ | Popular Science

6.7K views · 69 reactions | How does eating farmed python meat sound? A new report says eating cold-blooded animals like snakes and insects are more energy efficient than traditional meats like beef and poultry. TalkTV’s Rosie Wright and JJ Anisiobi speak to the man who is pitching the idea of eating snakes to the public Dr Daniel Natusch. They are also joined by a very special guest Monty the python and his handler Mark Amey. | TalkTVUK | Facebook

2.7M views · 22K shares | A rat thieving python challenges another python for his dinner but decides to eat him instead. #AnimalFightNight | National Geographic Animals | Facebook