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Fourth practical exam!!! Back with another test, this time focused on searing a medium rare stack, knife skills for Pommes Persillade, and tender baby carrots. We once again had an hour for the written test and an hour and a half for the practical cooking portion. Very proud of my medium rare and being graded on one of my all time favorite meals 🤩 as told by 📸: @kdmkitchen #culinary #reels #steak #culinaryschool #howto #recipe #graded #exam #practical #test #cooking #chefintraining #futurechef
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