Make this super moist and delicious chocolate pastry without baking at home that too very easily. SERVES: 9 Medium Pastries INGREDIENTS: Cake Base: • 1/4 Cup (60 ml) Yogurt/Curd (दही) • ½ Cup 1 Tbsp (57 gm) Powdered Sugar (पीसी हुई चीनी) • 1 Tbsp (5 gm) Milk Powder (दूध पाउडर) • 3 Tbsp (45 ml) Oil (तेल) • ½ Cup (120 ml) Milk (दूध) • ¼ Tsp (1.2 ml) Vanilla Essence/Extract (वैनिला एसेंस) • ¾ Cup (180 gm) All Purpose Flour/Maida (मैदा) • 3 Tbsp (22.5 gm) Cocoa Powder (कोको पाउडर) • ¾ Tsp (3 gm) Bak

My FAVORITE way to store fresh pasta 🥶 FOLLOW for pasta making tips & tutorials for beginners 🫶 How to store homemade pasta in the freezer… Once cut, place homemade pasta(egg, semolina, gluten free, etc.) onto cutting board or freezable surface Stick in the freezer for 30min - 1hr to harden Transfer to Freezer bag or freezer container for weeks - vacuum sealing will keep it fresher for longer, just be careful not to vacuum too tight Enjoy within 1 week for optimal freshness :) Cook time from f