The Alpha Mindset on Instagram: "When McDonald’s first opened, fast food was built around speed and price, not margins. In the late 1940s and early 1950s, a hamburger cost 15 cents, fries were 10 cents, and a milkshake was 20 cents. The menu was intentionally stripped down to a few items so food could be made faster, with less labor, and sold cheaper than any diner. The founders redesigned the entire kitchen to cut wasted motion, eliminate waitstaff, and move customers through in minutes. Lower
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Instagramthealpha.mindset_
The Alpha Mindset on Instagram: "When McDonald’s first opened, fast food was built around speed and price, not margins. In the late 1940s and early 1950s, a hamburger
McDonald's story is a testament to the power of innovative thinking in the fast food industry. In the 1940s and 1950s, the restaurant chain introduced a revolutionary pricing strategy that focused on speed, simplicity, and affordability. By stripping down their menu and streamlining their kitchen, McDonald's was able to offer burgers, fries ...
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