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おばあちゃんが畑で育ててくれたかぼちゃでかぼちゃパン🎃✨ かぼちゃのおかげでめちゃくちゃしっとりで美味しかったです🧡 かぼちゃによって水分量にかなり差があるので、 生地に入れる牛乳は少なめから捏ね始めて調整してもらえたらと思います😉☝🏻(今回使ったかぼちゃは水分多めだったので、牛乳は少なめで作ってます！) ............................................................... かぼちゃパン(9個分) 強力粉 200g 砂糖 20g 塩 3g ドライイースト 3g 加熱して潰したかぼちゃ 100g 牛乳 75g〜調整してください🙇‍♀️ バター 20g 飾り用にプリッツ ❶一次発酵35度で約2倍の大きさになるまで(今回は70分) ❷ベンチタイム20分 ❸二次発酵35度で約1.5倍の大きさになるまで。指で軽く押した跡が消えなくなるのが目安(今回は30分) ❹180度に予熱したオーブンで8分焼く ............................................................... #パ
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おばあちゃんが畑で育ててくれたかぼちゃでかぼちゃパン🎃✨ かぼちゃ …
201.3K viewsOct 20, 2024
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