Campbell Puckett on Instagram: "it’s a red lipstick kind of night💋🎄 #couple #outfit #holidays #pookie"

Francesco Mattana on Instagram: "This Christmas let's make traditional Italian biscotti! 🍪 Cantucci are almond biscuits from Tuscany and they can be made even last minute, without any special tools. They’re also great as a last minute edible present! The recipe is so simple for an amazing result. They are usually served at the end of a meal with coffee or a sweet wine such as vin santo or marsala but they are also great with a cup of tea or hot chocolate. You can add chocolate, orange and hazel

Giada DeLaurentiis on Instagram: "Pastina soup will forever be my comfort food- it’s one of those dishes that transports me back to childhood. I knew I had to make it a kit @thegiadzy (and this one is GF!) Comment SOUP to shop the kit, or click the link in my bio 🇮🇹"

Scott Fitzpatick on Instagram: "@sophsplantkitchen does it again with a a fantastic Garlicky cherry tomato and chickpea pasta with a homemade tofu burrata 💚 Totally yummy Authentic Italian 🇮🇹! 😎 Her post: I’ve been playing around with high protein vegan recipes for a while now and I needed to up my game, and as I can’t get hold of the infamous Julienne Bruno here in Lisbon, I made my own burrata to go with this delicious pasta. The pasta recipe is below, I’ll drop the burrata recipe next wee