But do you recall, the most famous turkey cooking secret of all? Bring out your meat thermometer this holiday season to achieve the most flavourful, tender and juicy turkey ever. Be sure to look for 165˚F/74˚C in the breast, 180˚F/82˚C in the thigh, and 165˚F/74˚C in the stuffing. You got this! 💫​ ​ Want to hear a few other holiday secrets? Head to the link below for all the tips, recipes and more how-to videos, and give our Butterball Turkey Talk Line experts a ring at 1-800-Butterball or text
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But do you recall, the most famous turkey cooking secret of all? Brin…
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Our motto? Don’t sweat the details! 😉 Whether you’re feeding a large or cozy crew, the Butterball Turkey Calculator ensures you get the perfect thaw and cook times for your guest list, no last-minute stress required 🫶 Don’t forget to head to the link below to check out the turkey calculator today! #ThankfullyTheresButterball https://bit.ly/3GrPgFI Needing a little emotional support? Our Turkey Talk-Line is here for you and we're ready to talk all things turkey until October 10. Call 1-800-Butt
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Our motto? Don’t sweat the details! 😉 Whether you’re feeding a large or …
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There’s only one way to be sure your turkey’s ready to eat: check the temperature. Expert Nicole will show you how it’s ‘done’! Find more quick how-to’s from Butterball Talk-Line experts here, and help make sure at least the turkey is perfect: http://bit.ly/2zumVh1 | Butterball
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Forgot to thaw? It’s not too late! Use the cold water method to make sure your turkey is ready to roast in time for Thanksgiving. Here’s how to do it: 1. Thaw turkey breast side down, in an unopened wrapper, with enough cold water to cover your turkey completely. 2. Change water every 30 minutes and if turkey cannot be completely covered, rotate every 30 minutes to keep the turkey chilled. 3. You can expect 30 minutes of thawing per pound of turkey. | Butterball
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