Know what to eat! Food Safety and Standards Authority of India’s new guidelines for packaged food items | The Times of India

The United States and India are working together to ensure #FoodSafety for people of both our countries. This June, FDA Global, in partnership with Spices Board India, Assam Agricultural University and Joint Institute For Food Safety & Applied Nutrition is conducting a week-long food safety training with a focus on spices. The training will help farmers, processors and officials in the North East grow spices that are safer and minimize food contamination. | U.S. Embassy India

Food Safety and Standards Authority of India (FSSAI) is considering issuing new guidelines to define acceptable levels of salt and added sugar content, potentially increasing heightened quality inspections and more, as per sources #NestleCERELAC #FSSAI #nestle #NestleIndia | ET NOW