Nova Scotia Blueberry Cream Cake This rich and tender Nova Scotia Blueberry Cream Cake from deesviral is packed with fresh blueberries and a luscious sour cream custard layer. Soft, creamy, and bursting with berries — it’s the kind of cake that disappears fast. Ingredients • 4 cups fresh blueberries • 1 1/2 cups all-purpose flour • 1 1/2 tsp baking powder • 1/2 cup granulated sugar • 1/2 cup sugar (for cream layer) • 1 tsp vanilla extract • 1/2 cup butter, softened • 1 whole egg • 2 egg yolks •

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This Blueberry Lemon Cake is so moist and ridiculously easy! (Make it for Easter) 😍 Recipe: https://natashaskitchen.com/blueberry-lemon-cake/ | NatashasKitchen.com

Flourless Cottage Cheese Blueberry Cake 🫐🍰 – High-Protein & So Easy Ingredients (makes 8 slices): 1 ½ cups cottage cheese 3 large eggs ½ cup honey or maple syrup (or sweetener of choice) 1 cup almond flour (or oat flour) 1 tsp vanilla extract 1 tsp baking powder 1 cup fresh or frozen blueberries Pinch of salt Nutrition (per slice): Approx. 180 kcal | 8.4g protein | 7g fat | 17g carbs | Gluten-free 📌 Complete recipe, step by step with tips 👇👇 Directions: Step 1: Prep Batter Preheat oven to 3