Stop pretending you have time to cook from scratch every night. You don't. I'm a chef and even I don't. Here's what actually works: Cook once on Sunday. Eat well Monday through Thursday. Not "meal prep containers" with sad chicken and rice. Actual variety: → Tuscan Chicken with herbs and lemon → Mediterranean Orzo Salad → Flatbread wraps that taste fresh → Grain bowls you'll actually want to eat This is how restaurant kitchens work. We batch. We prep. We build systems. Chef's Whole Food Fix teac
Stop pretending you have time to cook from scratch every night. Yo…
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