9.3K views · 98 reactions | We combined two cooking methods to make tender, flavorful asparagus. Click here to access our Pan-Steamed Asparagus with Garlic recipe: https://cooks.io/2T4DXYE | Cook's Illustrated | Facebook

25 years of Cook’s Illustrated means 25 years of groundbreaking recipes, culinary discoveries, and techniques. Our new cookbook, Cook’s Illustrated Revolutionary Recipes, is a curated collection of some of our favorites. Click here to purchase a copy today: https://cooks.io/2pPTXBA | Cook's Illustrated

6.4K views · 168 reactions | The popular Cook’s Illustrated Baking Book is now available in color instead of black and white so that you can view the wide range of breads, cookies, and more in their full glory. Click here to purchase the book: https://cooks.io/2v9XsWl | Cook's Illustrated | Facebook

3.3K views · 22 reactions | “This might be the best thing I’ve ever made (and I cook a lot!)” -Lauren Z., Web Member. Click here to sign up for a free trial and get the full recipe for Butter Chicken: https://cooks.io/2wrkjgD | Cook's Illustrated | Facebook