Canning 101: A Beginner’s Guide to Preserving Fresh Vegetables
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YouTubeHomestead Man
Canning 101: A Beginner’s Guide to Preserving Fresh Vegetables
Learn how to preserve your garden's fresh vegetables through canning with this beginner's guide. This post covers the basics of canning, from necessary equipment to step-by-step instructions, making it easy for anyone to get started with food preservation. Save money, reduce waste, and enjoy the taste of summer all year round with this ...
38.7K viewsApr 22, 2023
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Lauren Ketterman on Instagram: "CRANBERRY SANGRIA - a super easy beginner canning recipe! In each quart: 1 cup cranberries 1/2 cup blueberries or grapes 1/4 cup orange juice 2-4 tbsp cane sugar or honey Fill the rest with hot water to 1 inch headspace. Waterbath 25 mins ENJOY! #homestead #urbanhomestead #selfsufficiency #canningandpreserving #selfsufficient #foodstorage #offgrid #canningtiktok"
1:01
Lauren Ketterman on Instagram: "CRANBERRY SANGRIA - a super easy beginner canning recipe! In each quart: 1 cup cranberries 1/2 cup blueberries or grapes 1/4 cup orange juice 2-4 tbsp cane sugar or honey Fill the rest with hot water to 1 inch headspace. Waterbath 25 mins ENJOY! #homestead #urbanhomestead #selfsufficiency #canningandpreserving #selfsufficient #foodstorage #offgrid #canningtiktok"
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Do cranberries really have to pop to be safe for canning? No — and that belief comes from confusing taste instructions with food-safety rules. In this video, I explain: • why popping cranberries is about flavor, not safety • why boiling does not destroy botulism spores • what actually makes water-bath canning safe • and why whole cranberries are approved in tested recipes Cranberries are naturally high-acid, which is what prevents botulism — not whether the berry bursts. Let’s separate myth from
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