Experiment with flavors, recipes and ingredients using your KitchenAid® Stand Mixer and attachments. For everything you want to make, your mixer is by your side. http://kitchen.ai/GcDaO9 | KitchenAid

Making homemade butter in a KitchenAid mixer is ridiculously easy — and kind of magical to watch. Here’s the simple process, step by step: 1. Start with heavy cream. Pour cold heavy whipping cream into your KitchenAid mixing bowl — about 2 cups makes roughly ¾ cup of butter. Use the whisk attachment. 2. Whip it like you mean it. Start on medium speed and work up to high. First, it’ll turn into whipped cream. Keep going past that stage — the cream will start to clump and separate into butter soli

We're in our 'more butter, more better' era 🧈. Making your own butter from scratch is easier than you might think! With just heavy cream and kosher salt, we whipped up this delicious batch of butter in less than 20 minutes. Shop KitchenAid's Butter Yellow Stand Mixer: https://bit.ly/3Fan4JG | Williams Sonoma

🧄 Garlic & butter—name a better duo! 🧈 Pssst... it's every chef's secret weapon for a flavour boost! A small dollop can transform sauces, buns, and vegetables into mouthwatering sensations. And the best part? Thanks to garlic's moisture, it melts and spreads smoother than regular butter, making it perfect for grilling or drizzling over hot dishes. Oh, and it's freezer-friendly! Make a batch, freeze it, and slice off a bit whenever you're craving an instant flavour explosion. 💛 | KitchenAid