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Easy Sourdough Bread 🥖 Step-by-Step Recipe | Fermented Bread I haven’t bought bread in over a two years, and there’s a simple reason for that: sourdough bread. It’s more than just bread, it’s a labor of love that I bake for my family. No store-bought loaf can match the warm, fragrant aroma, the satisfying crunch, and the soul-soothing taste of freshly baked homemade bread. Choosing to bake it myself has brought so much joy for me. You too can experience this magic! Follow my recipes and unlock

HOW TO MAKE SOURDOUGH BREAD🥖 Open Baking 🤍 Step-by-step recipe Recipe for two loaves 🍞🍞 Ingredients: 630 g bread flour 70 g dark buckwheat flour (whole wheat) 7 g dry rye malt (optional) 490 g water 140 g active sourdough starter (100% hydration) 16 g salt Dough temperature during fermentation: 25°C (77°F) Warm fermentation: ~6 hours Cold fermentation: ~12 hours Method: 🥣 Combine all ingredients in a bowl until fully incorporated. 🕛 Let the dough rest for 1 hour, covered. 🤲🏻 Perform one