A crispy strawberry and vanilla tart, to bring a hint of freshness to the silvery winter 🍓 Made from bottom to top of: * A layered crispy shell of croissant dough * Almond cream (crème d’amande) * Strawberry coulis * A vanilla sponge cake/choux pastry biscuit (biscuit pâte à choux à la vanille) * Vanilla whipped ganache (ganache montée vanille), which I also piped inside the tart shell * Slices of 🍓 topped with strawberry coulis Lots of love everyone ✨🫶🍽️ #strawberrytart #pastrypassion #past