#moroccan #taginechickenneck #recipe#Easy #moroccan #food #Tajine #moroccan #cooking #اكسبلور #طبخ

So… 🥁🥁🥁 here’s the second concept I’ve been thinking about: I’m gonna start sharing a tagine recipe every week ! (Not the usual ones you already know, unless I get homesick haha) I didn’t use the classic charmoula here. Instead, I slowly cook the onions in olive oil with bay leaves and cardamom until they’re half caramelized — it gives the dish such a deep and rich flavor 🧅✨ For the fish, I used merlan, marinated with salt, black pepper, garlic, and oregano. I also added a bit of preserved l