My soft homemade challah bread recipe uses an extra egg yolk, a generous pour of honey, and the richness of olive oil for the perfect golden brown challah crust with a soft, slightly airy interior texture. I’ve got my best tips for braiding so the strands don’t pull apart from each other during baking on the blog for you too! ⁠ ⁠ 🔗: Find the full challah recipe at the link in my bio (@the.practical.kitchen) or on ThePracticalKitchen.com!⁠ ⁠ https://thepracticalkitchen.com/homemade-braided-chall