Amazing Japanese Cuisines : Omurice, Karaage & Pasta | Nero Yummy

For a pasta dough that could be easily rolled out by hand (but still cook up into delicate, springy noodles), we added six extra egg yolks and a couple tablespoons of olive oil. In addition, we incorporated an extended resting period to allow the gluten network to relax and developed a simple, effective rolling technique. | America's Test Kitchen