Pyzy with Meat Ingredients- For each 2 lb of potatoes: 1 egg 1 cup potato flour (potato starch) half teaspoon salt Ground potatoes (or mash them with a potato masher), place in a bowl, divide them into 4 parts. Take one part out and put potato starch to fill the empty space. Add the missing part of potatoes back, add an egg, season with salt and mix all till smooth. For the filling: 4 chicken thighs cooked in a soup 1 carrot cooked in a soup stale bread roll soaked up in a cup of Rosół 1 onion 3