🇹🇹 Stew Goat Recipe by Chef Jeremy Lovell Yield - Serves 6 Ingredients: Goat – 3lb (cut into 2” pieces) Washing of meat: Lime juice – 4tbsp Water – 6 cups Seasonings mix: Pimento peppers – 3tbsp (finely chopped) Garlic peeled – 3tbsp (finely chopped) Chadon beni/Culantro – 3tbsp (finely chopped) Onion chopped – 2tbsp (finely chopped) Thyme chopped – 2tbsp (finely chopped) Chive chopped – 3tbsp (finely chopped) Ginger – 1tbsp (grated on fine side of grater) Mustard – 1tbsp Bay leaf – 1 leaf Clo

2.3K views · 34 reactions | The productivity of goat herds are highly dependent on diet quality and there are circumstances where extra supplementation may be required. Read more about goat nutrition through MLA's Going Into Goats Guide: www.mla.com.au/goats | Meat & Livestock Australia | Facebook