Fried Snapper Throats Ingredients: - 6-8 fresh red snapper throats - 2lbs Louisiana Fish Breading - 2 Tablespoons Malcom’s King Craw Cajun Seasoning �- 2 Tablespoons Killer Hogs AP Seasoning Ingredients: 1. On the meat side of each snapper throat use a knife to cut through the bone, allowing the throat to lay flat on the cutting board. Remove the scales from the skin side of each snapper throat using a spoon. 2. Season each throat with AP Seasoning followed by a layer of King Craw Cajun Seasonin

5.3K views · 13 reactions | For our seafood lovers, impress your friends and family with this delicious and moist BBQ Snapper. It's stuffed with our Rolled Salted Butter accompanied with vibrant Asian herbs and aromatics. #betterwithballantyne | Ballantyne | Facebook

🔥 Coconut Lime Grilled Snapper Ingredients: • 2 snapper fillets • 2 tbsp coconut milk • 1 tbsp lime juice • 1 tsp chili flakes Directions: 1️⃣ Mix coconut milk, lime juice, and chili flakes in a small bowl. 2️⃣ Brush over both sides of the snapper fillets. 3️⃣ Grill over medium heat or campfire grate for 3–4 minutes per side until flaky and slightly charred. 4️⃣ Brush with remaining coconut lime mixture before serving. 🔥 Tropical, tangy, and just a touch spicy — the perfect coastal campfire ca