Have you ever replicate the restaurant style Chinese fried rice, but still fall short after trying all the methods on the internet, YouTube and recipe books? Recently I think I have found the final piece of the missing puzzle to make the fried rice (1) soft inside, (2) with bright yellow color and (3) full of the aroma of stir-frying (wok-hei). This video is the detail of how it was done, which is simple enough to replicate by anyone at home. It boosts my confidence after putting on our menu for
5:56
FacebookTaste Of Asian Food
Have you ever replicate the restaurant style Chinese fried rice, but still fall short after trying all the methods on the internet, YouTube and recipe books? Recently I think I have
Taste Of Asian Food. . Have you ever replicate the restaurant style Chinese fried rice, but still fall short after trying all the methods on the internet, YouTube and recipe books? Recently I think I have found the final piece of the missing puzzle to make the fried rice (1) soft inside, (2) with bright yellow color and (3) full of the aroma of ...
2.5K viewsSep 28, 2017
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