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Garlic Shrimp Rice Stack Pan-seared garlic shrimp stacked over herby rice with avocado and tomatoes. Fresh, buttery, and perfect for dinner. Ingredients Large shrimp, peeled and deveined Cooked white rice (short or medium grain works best) Avocado, diced Cherry tomatoes, halved Fresh parsley, finely chopped Garlic, minced Olive oil Butter Lemon juice Paprika Salt and black pepper Method I started by seasoning the shrimp with paprika, salt, and pepper, then seared them in a hot pan with olive oil

Spicy California Shrimp Stack A composed tower of cool rice, creamy avocado, and tender shrimp, finished with a gentle heat that lingers softly on the palate. Each layer offers contrast in color, texture, and aroma, evoking the freshness of a coastal California kitchen. Ingredients : → Base 1 1/8 cups cooked short-grain brown rice 2 tablespoons rice vinegar → Seafood 8 ounces cooked shrimp, peeled and tails removed, cut into 1 inch pieces → Vegetables 1 1/4 cups cucumber, diced 2 tablespoons fre