The most delicious fig cake, made with chocolate sponge cake, homemade fig jam and a fluffy chocolate whipped cream! Get the recipe: https://tatyanaseverydayfood.com/recipe-items/chocolate-fig-roulade/ | Tatyana's Everyday Food
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The most delicious fig cake, made with chocolate sponge cake, homemade fig jam and a fluffy chocolate whipped cream! Get the recipe:
Tatyana's Everyday Food. . The most delicious fig cake, made with chocolate sponge cake, homemade fig jam and a fluffy chocolate whipped cream! Get the recipe: https://tatyanaseverydayfood.com/recipe-items/chocolate-fig-roulade/
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4.6K views · 115 reactions | So many of you asked for the fig cake recipe...here it is! I hope you try it! | Cynthia Arceneaux Kplc | Facebook
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We believe the best way to start the day is by baking something delicious! This Fig Cake is delicate, sweet, and so delectable – you won’t be able to resist. Hit that save button to make it later. Ingredients: - 120g butter (room temperature) - 110g sugar - 2 eggs - 180g flour - A pinch of salt - 5g baking powder - 50g of chopped chocolate - 2-3 figs Method: STEP 1 Using the Cordless Power Hand Mixer, whisk together the butter and sugar. STEP 2 Add the eggs and whisk again until homogeneous. STE
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We believe the best way to start the day is by baking something delicious! This Fig Cake is delicate, sweet, and so delectable – you won’t be able to resist. Hit that save button to make it later. Ingredients: - 120g butter (room temperature) - 110g sugar - 2 eggs - 180g flour - A pinch of salt - 5g baking powder - 50g of chopped chocolate - 2-3 figs Method: STEP 1 Using the Cordless Power Hand Mixer, whisk together the butter and sugar. STEP 2 Add the eggs and whisk again until homogeneous. STE
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We believe the best way to start the day is by baking something delicious! This Fig Cake is delicate, sweet, and so delectable – you won’t be able to resist. Hit that save button to make it later. Ingredients: - 120g butter (room temperature) - 110g sugar - 2 eggs - 180g flour - A pinch of salt - 5g baking powder - 50g of chopped chocolate - 2-3 figs Method: STEP 1 Using the Cordless Power Hand Mixer, whisk together the butter and sugar. STEP 2 Add the eggs and whisk again until homogeneous. STE
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