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KENWOOD – A staple food that Cherokees look forward to in the fall is kanuchi, a hickory nut soup. Cherokee Nation citizen Roberta Sapp makes the well-known dish annually, having learned the tradition from her grandfather. “Kanuchi is like a dessert, a sweet drink that has rice in it or has hominy in it,” Sapp said. “You gather hickory nuts, then you clean them and crack them as small as you can.” Hickory nuts are usually gathered in the fall, cleaned of their husks and sometimes dried before be