Coconut Cranberry Cookies Ingredients: 1 can (14 ounces) sweetened condensed milk 1 package (14 ounces) sweetened shredded coconut 1 cup white baking chips 1/4 cup ground almonds 1 teaspoon almond extract 1 cup chopped fresh or frozen cranberries Directions: Preheat your oven to 325°F (163°C). Line baking sheets with parchment paper and set aside. In a large mixing bowl, combine the sweetened condensed milk, shredded coconut, white baking chips, ground almonds, and almond extract. Stir until the
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Coconut Cranberry Cookies Ingredients: 1 can (14 ounces) sweetened condensed milk 1 package (14 ounces) sweetened shredded coconut 1 cup white baking chips 1/4 cup ground almonds 1 teaspoon almond extract 1 cup chopped fresh or frozen cranberries Directions: Preheat your oven to 325°F (163°C). Line baking sheets with parchment paper and set aside. In a large mixing bowl, combine the sweetened condensed milk, shredded coconut, white baking chips, ground almonds, and almond extract. Stir until the
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