How We Make Giant Uzbek Bread By Hand 🍞🔥 #breadmaking#uzbekbread#tandoorbread#baking#Foodie

Try this trick and you'll never buy bread again!

& bake at 350!! I’ve always felt intimidated by bread making so I hope this helps anyone who has been wanting to give it a try 🫶 #breadrecipe #bread #singlemomlife

My simple Greek yoghurt bread recipe! Makes 1 mini loaf 🍓 3 heaped tbsp (60g) self raising flour (or plain flour 1/2 tsp baking powder) 🍓 2 tbsp (50g) Greek or soya yoghurt 🍓big pinch salt 1️⃣ Mix everything in a bowl to make a thick dough. 2️⃣ Use your hands to squeeze the dough into a ball, it should be soft and smooth, not sticky. Add more flour if needed. 3️⃣ Flatten it out into a rectangle shape and score the top. 4️⃣ Air fry on 180C for 12-15 mins or oven bake on 180C for 25 mins. Glute

Cutting Eloise Sourdough Loaf 🌺🌼💐