It’s beef month, and that means it’s time to honor the special relationship between people and cattle. Start your celebration by watching a documentary about a family of ranchers who put Cattle First every day: http://cattlefirstmovie.com/. | Boehringer Ingelheim Cattle Health

How American Farmers Raised 33.7 Million Beef Cattle in 2024 | Farming Documentary

The process of the plant from start to finish 🥩 Once the cattle arrive from the feedlot, they are harvested and begin the break down, inspection, and grading process. Precautions are taken during harvest, chilling, and processing to keep the carcass clean and free from contamination. Then, the fabrication line breaks the carcasses into primals, preparing them for portion and packaging. Romulado, our head butcher, can portion a whole filet into 8-ounce portions in under a minute. Once the meat i