BATCHOY TAGALOG RECIPE BELOW BATCHOY TAGALOG WITH MISUA Prep time: 30 minutes Cooking time: 45 minutes Yields: Serves 6 with steamed rice 1 1/2 lbs pork belly 4 tbsp cooking oil 2 oz ginger, thinly sliced 1 large yellow onion, peeled and chopped 5 cloves garlic, minced 3 tbsp fish sauce or more depending on your taste ground pepper 4 cups broth ½ cup pork blood. 2 oz misua 2 cups chopped kinchay Bring a pot of water to boil with the pork. Boil until pork is tender (30 minutes). Remove pork and c

16K views · 307 reactions | Best Lapaz Batchoy in the Philippines  #LakingDavao #batchoy #ILOILO #Davao #foodie | Laking Davao | Facebook

12K views · 124 reactions | The la paz batchoy is one classic dish. It's made from choice pork parts and lots of garlic. Even the kind of noodles in your batchoy bowl is totally up to you! Read the full story on Yummy.ph: https://bit.ly/39rFh2H Visit our YouTube channel for more videos, recipes, and step-by-step guides: www.YouTube.com/Yummyph | Yummy PH | Facebook