Allrecipes on Instagram: "Ooey Gooey Cake meets an Almond Croissant in this delicious mash-up! 🍰 This cake is just as good as one you’d find at the bakery, and believe it or not, it all starts with a box mix! 😉 Get the full recipe down below or at the 🔗 in the @allrecipes bio! 🧑‍🍳: @janellenichole_baker Ingredients: 1 (15.25 ounce) box almond cake mix (see Note) 1/2 cup butter, melted and cooled 4 large eggs, divided 1 (8 ounce) package cream cheese, softened 1 teaspoon vanilla extract 1/2

Sally McKenney on Instagram: "Honey Mustard Pretzel Pieces 🥨✨ Recipe below and just published on my website. Comment SEND and we’ll dm you full recipe with all the extra tips, testing notes, photos, & storing instructions. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ -12–16 ounces (340–454g) hard sourdough pretzels (1 bag) -1/2 cup (120g/ml) oil (vegetable or olive) -3 Tbsp (63g) honey -1 Tbsp packed light or dark brown sugar -2 Tbsp (32g) Dijon mustard -2 teaspoons ground mustard (do not skip!) -1 1/2 teaspoons onion powder -1/

Sarah marie on Instagram: "Monkey bread! 🍂🍞 Episode 3 of 30 days of fall desserts! Recipe: Preheat oven to 350 degrees Use a gallon zip lock bag and fill it with: 1 cup sugar 2 tsp cinnamon Shake it to mix it up! Then you need 2.5 cans of butter biscuits. Cut them into 1/4ths and add into the zip lock bag and shake it! Add them to a greased bundt pan Then over the stovetop combine: 2 sticks (1 cup butter- I used salted) 1/2 cup brown sugar 1/2 cup of the left over sugar/cinnamon mixture from t