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With quick-cooking red lentils and creamy coconut milk, Zaynab Issa’s recipe is perfect for a weeknight meal. By Emily Weinstein We’re in the quiet lull between Thanksgiving and Holiday Party Season, ...

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While the turkey rests, use the juices in the roasting pan, along with more turkey or chicken stock, to make this gravy. You also need something to thicken the juices: cornstarch, potato starch, ...