These sweet recipes are perfect for satisfying a craving without a lot of extra work. From rich Red Velvet Cake to old-school Cherry Pandowdy, there is something here for every kind of dessert fan.

Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova squash, she uses butternut here and says it's a good substitute. She also ...

Dana Gallagher/Knopf via AP This image released by Knopf shows a recipe for pumpkin ravioli from “Lidia’s The Art of Pasta: An Italian Cookbook” by Lidia Bastianich. Lidia Bastianich notes that the ...

Are you struggling to put a Thanksgiving meal on the table this year? Here are three takes on the holiday feast that we created using only $20 in SNAP-approved ingredients and just a few pantry ...

Fold the dough like a letter to square it off and roll it through again, putting the wider end through first. Continue to roll it, at progressively narrower settings, always keeping the dough lightly ...

The holidays come with so much cooking and food prep that getting everything on the table — hot and on time — can feel like a choreographed dance. Whether you're handling the entire meal or just ...

1.Heat your oven to 350 degrees. Brush a 9x13 baking dish with the 1 tbsp butter, melted. 2.In a bowl, combine the 1 stick butter, brown sugar, pumpkin puree, and spices using a hand mixer. 3.Slice ...

With Thanksgiving just days away, local celebrity chef Darlene is offering simple, family-friendly recipes and advice to help home cooks enjoy the holiday without the stress. Chef Darlene encouraged ...