Our free email updates are the best way to get headlines direct to your inbox It's been exactly two years since I decided to ...

Focaccia comes from Central Italy so any ingredients you can think of from that region are a particularly safe bet when ...

What will we all be eating—and cooking—in 2026? Once again, it’s time to take a look at some of the key food trends set to dominate the industry this coming ...

These trends played out in the most popular recipes of 2025. There was comfort in a white sauce lasagna for a crowd, ...

There’s something comforting about recipes that remind us of Grandma’s kitchen. The warm smell of fresh-baked cake, the sound ...

Explore christmas desserts: traditional puddings, cookies, chocolate treats & no-bake options. Perfect recipes for your ...

Does the holiday season mean you need to serve the same old traditional over-the-top holiday menu? Of course not. It can be anything you like it to be: favorite old traditions merged with new ones.

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Hall celebrates family, childhood and love in her new picture book out Oct. 14. Chef Carla Hall is back with a heartwarming new picture book inspired by a cherished family recipe. The beloved chef and ...

In small saucepan over medium heat, combine dates, clementine, baking soda and 2/3 cup water. Cook until dates are tender, about 5 minutes. Transfer to blender; purée until smooth. Let cool. Cake ...

Classic recipes for ricotta cake, tiramisu and a savory tart offer boundaryless appeal. The soft cheeses of Italy provide a plethora of options for savory and sweet dishes. (Clockwise from top left: ...