This parve cornbread stuffing starts with homemade dairy-free cornbread, which gets its moisture from easy-to-make creamy corn “milk.” My family’s Thanksgiving stuffing tradition is Pepperidge Farm.

I think by now we've established that Thanksgiving is all about the sides, but when it comes to sides there are some great debates. Some people are all about the mashed potatoes, others can't imagine ...

Cornbread is one of those foods that pairs well with so many things. It's a natural with chili, barbecue and soul food. It’s also super delicious eaten solo, slathered in butter and makes a hearty, ...

It’s Thanksgiving, and we’re highlighting reader-favorite Thanksgiving recipes all week in daily editions of Savvy Fare, our recipes newsletter geared to frugal home cooks. Want to get free recipes ...

Bags and boxes of stuffing mix on a table - Michelle McGlinn/The Takeout If you close your eyes and picture Thanksgiving dinner, it's likely you'll think of green bean casseroles, mashed potatoes, ...

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I was used to southern cornbread stuffing at Thanksgiving time, and my husband was used to potato kugel, so this is a combination of the two options. Make it your own by choosing your favorite add-ins ...

It’s one of the side dishes most associated with the holiday season: stuffing. Laila Ali’s version features cornbread, turkey and a sassy seasoning mix. You can find the recipe in Laila’s cookbook, ...

Ingredients:2 ½ teaspoons canola oil1 lb. onions, diced4 (1-oz) turkey breakfast sausage links, casing removed and crumbled1 ½ cup frozen corn kernels4 celery stalks, diced2 large Granny Smith apples, ...

I love a cornbread base. and spicy sausage like andouille or chorizo goes so well with it. A combination of raw onions and peppers with sauteed garlic and shiitakes creates contrasts in texture and ...