Broccoli is widely used as a staple and add-on vegetable in pastas, salads, stir-fries, and everyday meals. Its popularity stems from its excellent nutritional profile; it is rich in vitamins, fibre, ...

We all agree that roast potatoes are a highlight of Christmas, especially when they're cooked to absolute perfection. Everyone has their unique techniques in the kitchen, but Chris Davey, a private ...

Boiling live lobsters is set to be banned as part of the government's new animal welfare strategy after the practice was deemed an "unacceptable killing method". New legislation will outlaw the ...

A food creator sets out to change how people think about bologna by smoking and frying it into a standout sandwich. The process focuses on texture, flavor development, and how heat transforms a ...

I cooked jasmine rice in an Instant Pot, on the stovetop, in the microwave, and in the oven. Rice I made with a stove and a pressure cooker turned out great, but it got gummy in the microwave. The ...

“Bewitched” star Erin Murphy addresses facelift speculation with makeup-free selfie: 'This is me at 61' 'My hopes are dashed': Illegal Indian migrants deported by US speak to BBC Map reveals most ...

Broccoli is a staple in my kitchen. Unlike other produce, like butternut squash or tomatoes, you can always find a head or two of broccoli in my crisper drawer year-round. I’m the kind of person who ...

When it comes to lowering your risk for certain cancers and chronic health conditions through diet, what you eat matters. You likely know that certain eating plans, like the Mediterranean diet, are ...

What if your old bottle of cooking oil could help save the planet and your smartphone? That's the big idea behind a groundbreaking discovery by researchers in Finland. Scientists from the University ...

View post: Jelly Roll’s 275-Pound Weight Loss: How He Reached His Fitness Goal and What Worked While the Colonel deemed his fried chicken finger licking good, many people are searching for the perfect ...

We tested six methods for cooking rice and this one was the surprising winner. All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ...