For under $12, you can feast on their breakfast special that includes eggs, meat, potatoes, and toast – enough to keep you ...

Ingredients: For the Roasted vegetables: 1–2 red bell peppers (or yellow, deseeded and cut into strips) 1 small eggplant (cut ...

Sometimes the most extraordinary culinary treasures are hiding in plain sight, and Jody’s Diner in Evanston, Wyoming is the living, breathing, gravy-ladling proof of this timeless truth.

There’s a lot to love about the customary day-after-Thanksgiving sandwich: ho-hum turkey dressed with hot, full-bodied gravy; the act of putting bread-based stuffing between two slices of bread; the ...

Add Yahoo as a preferred source to see more of our stories on Google. For a long time, I was definitely not a fan of green beans. As a Nigerian, they weren’t a vegetable that was ever cooked at home.

A seasoned, oven-ready or precooked golden-brown turkey. Sides of creamy corn casserole and whipped sweet potatoes with a praline topping. Add in plenty of dessert options. If you don't want to cook a ...

You need something bright and crunchy on the Thanksgiving table. Perfectly cooked green beans with toasted almonds and a dash of lemon add light and simplicity to the menu. Amandine is the French term ...

Add Yahoo as a preferred source to see more of our stories on Google. Cooked green beans in a glass bowl on wooden board - The Image Party/Shutterstock Perfectly boiling green beans can be a tricky ...

Perfectly boiling green beans can be a tricky affair. If they aren't cooked long enough, they may as well be served raw, with all of their crunch and tough skin. When they are left boiling for too ...

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Fiber is a type of carbohydrate that the body doesn't digest.

Like all of us, I’m busy, but most days I manufacture the time to cook for my family. I braise beef ribs for hours, I let stock simmer all afternoon, I julienne vegetables till they’re just right for ...