Releasing his debut studio album Religiously. The Album, in 2023, Zimmerman scored three No. 1 singles with “Fall in Love,” “Rock and a Hard Place,” and “Where it Ends.” He followed in August 2025 ...

Stephanie Gravalese is a food and beverage writer, photographer, recipe developer, and creator of the Slow Living Kitchen blog. Her writing focuses on food, farming, and craft beer industry topics.

Two-year-old Tofu is using AI to cross-reference social media profiles and verify applicant’s identity. A new partnership with ATS provider Gem and a $5 million seed fundraise should bring their HR ...

ingredients 1 cup all-purpose flour 1½ tsp baking powder ¼ tsp salt ¾ cup yogurt (Greek or regular plain) Note: Adjust the amount of yogurt depending on how thick your yogurt is—add more or less as ...

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Refrigerator rolls were designed for busy cooks. Anne Byrn is a New York Times bestselling author of 16 cookbooks, and her most recent is Baking in the American South. As much as I love crusty bread ...

There’s no denying that homeowners across the country are facing steeper insurance costs. Premiums have climbed, and in some communities, families are deciding to take on the risk themselves rather ...

Valve’s second big foray into first-party PC hardware isn’t a sequel to the much-imitated Steam Deck portable, but rather a desktop computer called the Steam Machine. And while it could go on your ...

From flaky baguettes to pandemic sourdough to squishy sandwich loaves, bread is the stuff of life. But after a week or so, slices go stale and nobody's eating the crust, and that's when you can start ...

A new cookbook drawing from different peasant traditions focuses on using bits of old bread to create delectable and economical dishes. From flaky baguettes to pandemic sourdough to squishy sandwich ...