Ryan de Villiers is a budding automotive journalist based in South Africa and serving as one of the newest additions to the CarBuzz team. He immediately pursued a career in journalism after finishing ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

We may receive a commission on purchases made from links. Everyone likes a bit of attention, and it's real easy to get carried away with mods that catch the eyes of passersby — wings, wheels, tint, ...

We may receive a commission on purchases made from links. When it comes to cleaning, that screaming engine under the hood deserves the same level of care as the rest of your car. Your car's motor and ...

Everyday Health independently vets all recommended products. If you purchase a featured product, we may be compensated. Learn why you can trust us. Everyday Health independently vets all recommended ...

In the letter, published this week, Buffett reflects on the full sweep of his life. “I’m happy to say I feel better about the second half of my life than the first,” he writes, before offering some ...

Send a note to Hannah Tolley, Aaliyah Pasols and our other editors. We read every email. By submitting this form, you agree to allow us to collect, store, and potentially publish your provided ...

There are plenty of beauty topics that spark intense debate on TikTok, including one that’s shockingly simple—washing your body. What could there possibly be to debate, you may be wondering? Well, ...

Many investors want to hold the cryptocurrencies bitcoin or ether without the hassle of holding the cryptocurrency, which can be lost or stolen. If so, they have a few fund options to consider: crypto ...

We’ve reached a point where electrification is actually everywhere in automotive. People talked about it for a long time, insisting that our commuters and our go-fast performance cars alike would be ...

Baking potatoes directly on a sheet pan in a 425°F oven produced the test kitchen’s favorite results, with light and fluffy interiors and perfectly crisp, flavorful skin. Unlike foil-wrapped potatoes, ...