Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Famed for training illustrious chefs in the craft of fine dining, the Basque Culinary Center has stood on the city’s outskirts since 2011, but this new €26 million development is located in the ...

AI-generated summary reviewed by our newsroom. Read our AI Policy. North Carolina lawmakers passed a Trump-backed map to add one Republican seat. Legislators drew the map swiftly with limited public ...

Burnt Basque cheesecake has become incredibly popular of late – it's even featured on Bake Off. (Getty Images) During last night's episode of The Great British Bake Off, contestants were tasked with ...

Thank you for signing up! Did you know with a Digital Subscription to Edinburgh News, you can get unlimited access to the website including our premium content, as well as benefiting from fewer ads, ...

New York City’s limited selection of Basque restaurants just expanded with the addition of a new steakhouse celebrating the flavors of northern Spain. “Basque Country has long been at the forefront of ...

“This is the very best cheesecake I have ever tasted,” says Raymond Blanc. “A dessert much loved in the Basque Country (which straddles the border of France and northern Spain), it is so good that we ...

Given the size and stature of both clubs, and the regular presence of both the Lions and our Gunners across European competitions, it’s more than a little surprising that this week’s Champions League ...

In the middle of Nevada is a taste of France — specifically, French Basque cuisine. Nestled within Gardnerville, a town on the other side of the Carson Range from Lake Tahoe, is J.T. Basque Bar and ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. Seafood expert chef Dom Crisp sets his sights on ...

Glendora Continental opened in the foothills of the San Gabriel Mountains 45 years ago — a Basque-owned restaurant that draws a devoted local crowd. California’s Basque restaurants are dwindling, and ...

Over a thousand people gathered in Boise’s Basque Block for the third day of Jaialdi. The Basque Block became a meeting ground for Basques, Basque-Americans and people who just wanted to join in on ...