Just one little packet of pudding powder can make a cake moister and more flavorful, even if it was made from a boxed mix. However, there is a very important detail to pay attention to before grabbing ...

By the time the ‘70s rolled in, instant pudding mix was everywhere.

I love a good boxed cake mix. It’s quick, easy, and almost foolproof—but if we’re honest, it doesn’t always taste like it came from scratch. For years, I’ve tried little tweaks to make it better: ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For many people, including myself, boxed cake mix is the entry point to baking. It’s both convenient to use and ...